Guests will be treated to dinner prepared by Chef Michael Meyers, owner of Mother Nature's Sun, an all-natural gourmet food business specializing in, what else, seafood.
A Chadds Ford area resident, Michael found success this time with online sales, shipping his crab cakes, surf and turf, gumbo, and more, around the country. His revered crab cake recipe is basically the crab cake from Le Bec-Fin, the Philadelphia restaurant once named the finest French cuisine in America by Conde Nast and Esquire, among others.
From sourcing to preparation, Michael takes great care to prepare what many have described as the finest crab cake.
Only 40 JunXion readers will join Michael for this St. Patrick’s Day Feast!
There will be a 5p and 7p seating—select your entrée and seating time below.
Please do not hesitate if you have allergies of restrictions for certain foods. We will make any arrangement I can to make your evening memorable. Just let us know in advance here.