🌱 Spring 2026 Pre-Orders Open

The First Ramps
of Spring

From 12 acres of ancient Brandywine Valley forest — the earliest-emerging, most extraordinary wild ramps on the Eastern Seaboard. Sustainably harvested. Story in every bite.

12 Forest Acres
6th Season
<5%+ Harvested Annually
#1 Earliest Harvest

Season Status: Pre-orders open for First of Spring ramps. Limited quantity — first come, first served.

🌿 Earliest Emergence in the Mid-Atlantic ✦ ⛰️ Brandywine Valley Microclimate ✦ 💧 Underground Spring-Fed Soil ✦ 🌳 Old-Growth Hardwood Canopy ✦ 🔬 Penn State Research Partner ✦ 🐢 Tortoise-Approved Since 2019 ✦ 🌿 Earliest Emergence in the Mid-Atlantic ✦ ⛰️ Brandywine Valley Microclimate ✦ 💧 Underground Spring-Fed Soil ✦ 🌳 Old-Growth Hardwood Canopy ✦ 🔬 Penn State Research Partner ✦ 🐢 Tortoise-Approved Since 2019 ✦

THE SHOP

From Forest Floor to Front Door

Fresh ramps, pantry staples, transplant stock, and gear for fellow foragers. Everything ships with our replanting guide.

Learn

Plant Your Ramps
and Eat Them Too

The Root Plate Method

When you cook with ramps, the root plate gets tossed. But that "waste" can grow a whole new plant. We're studying this with Penn State — and teaching everyone how to do it.

1

Harvest & Enjoy

Cook with the leaves and bulb. Keep ¼"–½" above the roots.

2

Plant the Root Plate

Push 2" into moist forest soil. Cover with leaf litter.

3

Wait & Watch

In 1–2 seasons, new leaves emerge. In 4–5 years: flowers and seeds.

4

Report Your Results

Scan the QR code in your order for a discount & to join our citizen science.

Watch the Full Tutorial →
How to Replant a Ramp Root Plate
JunXion Farm · 12 min · 24K views

Experiences

Come Get Dirty

Walk the forest. Pull your own ramps. Learn what grows beneath your feet. Leave smelling like wild garlic (you're welcome).

🌿

Pick-Your-Own Ramps

Guided forest walk + hands-on sustainable harvest. You pick 1 lb to take home. Includes replanting lesson so you can start your own patch.

From $50 / person · Spring weekends Book a Spot
🔬

Forest Fridays for Homeschoolers

A hands-on Friday series in the forest. Kids learn about microclimates, the food growing under their feet, and how to harvest ramps sustainably. They'll get dirty, taste what they pick, explore the nutrition of wild food, and take home what they harvest. Real science, real fun.

$15 / kid · Spring Fridays Scholarships available — no kid turned away Enroll Your Explorer
🌰

Fall Planting Workshop

Learn site selection, planting depth, and forest stewardship. Take home 25 ramp bulbs to start your own patch. Limited to 15 people.

$40 / person · September Reserve